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Paisa Cheese

White Fresh cheese made from 100% Canadian milk. It is a traditional cheese from Venezuela. Low fat and Low salt, smooth and soft texture. Paisa Cheese is suitable for frying and grilling. Good for snacks, sandwiches and others.

This kind of cheese is great to be sliced and used for the preparation of delicious sandwiches and appetizers. Wonderful in Light Salads

Increasing numbers of restaurants are using this cheese as a replacement for breaded mozzarella sticks because of consumer comments and the fact that since it will not melt, it will not gum-up the operation of their deep fat fryer if it is left unattended for too long.

White Fresh Cheese

Fresh Cheese with Grilling Properties Category Champion 2013.

White Fresh cheese made from 100% Canadian milk. It is a traditional cheese from Venezuela. Slightly salty taste, smooth and soft texture.

White Fresh cheese can be cut into half-inch cubes and used in a variety of dishes. Because it doesn’t melt, it works wonderfully in all types of recipes. You can add it to soups, stir-fried vegetables or pastas It is often used to crumble over salads or put in refried beans. The cheese will take on the flavor of the surrounding food and spices.

 

White Duro Cheese

White Fresh cheese made from 100% Canadian milk. It is a traditional cheese from Venezuela. High salt content, hard cheese texture. Used to grind. White Duro Cheese great for meals and soups.

The third major group of Hispanic cheeses are hard, grating-style cheeses. They have names like “Cotija”, “Seco”, “DuroBlando”. They all have strong flavor and a dry crumbly texture.

Today, we offer you these hard cheeses that have been made under the strictest sanitary conditions. Still having the traditional strong flavor and crumbly texture.